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Kelly the Kitchen Kop is a full time business owner, a mother of 4, a devout Catholic Christian and also home schools her children. Kelly’s business promotes real food and helps equip people with the tools necessary to make good food choices. Kelly is here today to share her wisdom on juggling running her business, with homeschooling her children. Kelly is a Catholic convert, and that guides each decision she makes.
In this episode, Kelly talks about:
- The things going on with her children that caused her to choose home schooling
- How she had to sell the idea of homeschooling to her children
- Why she wanted to homeschool, even though she lived in one of the best school districts
- Kelly’s biggest regrets about homeschooling
- Kelly’s trick for getting work done even though she homeschool the kids
- How to make “no” your default word
Recommended Reading:
Real Food for Rookies
You can get in touch with Kelly at:
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